Banquet Server

POSITION OVERVIEW: To provide guests with the highest quality of service in a pleasant and promptmanner. To know proper table settings and Food and Beverage Service. To be helpful and courteous inany manner of guest contact.This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance inaccordance with company standards is essential for success in this position.EDUCATION & EXPERIENCE:• High School Graduate or General Education Degree (GED): or Work Equivalent• Minimum of 1-2 years of experience in food service preferred.• Previous training in liquor, wine and food service preferred.• Certification in alcohol awareness program preferred.• Previous guest/customer relations training.QUALIFICATIONS:• Minimum of 21 years of age to serve alcoholic beverages.• Good understanding of the English language.• Good communication skills both written and verbal.• Carry a large oval tray with 6 covered dinners, approximately 20 pounds.• Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and otherequipment up to 150 pounds.• Endure various physical movements throughout the work areas.• Satisfactorily communicate with guests, management and co-workers to their understanding.• Work environment - banquet rooms, and all areas of the hotel. Job involves working undervariable temperature conditions and noise levels, in indoor and outdoor settings• Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willingand have the ability to work a varied schedule that includes nights, weekends and holidays. #J-18808-Ljbffr Commonwealth-Lodging-Management-LL