Sous Chef Ejecutivo Indispensable experiencia en hotelería

Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike. As Arizona’s only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals. Tee up your career as a part of our team with the TPC Network! Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment. High school diploma or equivalent education Culinary degree or equivalent training Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas Maintain high standards of quality of food production to ensure member/guest satisfaction Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Utilize ChefTec to manage food inventory and production Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees Work with service staff to improve speed and consistency of service relating to food pick up Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc Special projects or other duties as assigned An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. TRAVEL Travel is not expected for this position This position requires shifts as necessary based on business levels This position manages employees and is responsible for the performance management and hiring of the employees within the department Owned, operated, and licensed by the PGA TOUR, the TPC Network is comprised of 30 premier private, resort and daily fee golf properties designed by some of golf’s most elite architects. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations to grassroots non-profit organizations. TPCs are known for their outstanding conditioning and amenities, as well as a commitment to environmental excellence. The TPC Network is also distinguished by its unwavering commitment to further the PGA TOUR’s giving back mission through support of charitable and community-based programs. Medical/Dental/Vision Health Savings Account with employer contribution ~ Life and Disability Insurance ~Employee Assistance Program ~ Paid Time Off and Holidays ~