Culinary Operations Manager
PEREGRINE YOUNTVILLE MANAGEMENT LLC
PEREGRINE YOUNTVILLE MANAGEMENT LLC is seeking a Kitchen Manager to oversee culinary operations and ensure high standards of food quality at our Yountville location. Responsibilities include managing kitchen staff, overseeing food preparation, and maintaining profitability. Candidates should have a culinary degree along with at least four years of experience in a related field. This role requires strong leadership and communication skills, along with knowledge of food safety regulations. A Serve Safe Manager Certification is necessary for compliance. #J-18808-Ljbffr
Vacancy posted 1 day ago
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