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COOK page is loaded## COOKlocations: Canyon Springs Golf Club - San Antonio, TXtime type: Full timeposted on: Posted 6 Days Agojob requisition id: R13183**Club Location:**Canyon Springs Golf Club - San Antonio, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:* Assist with the preparation and production of food items for all food and beverage areas* Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment* Prepare menu items in cooperation and collaboration with food and beverage staff* Ensure attractive, consistent presentations of food items* Accommodate customer requests in a timely mannerBring your own:* Excellent people and communication skills* Strong attention to detail* Willingness to learn and perform* 1-2 years of cooking experience preferredTeam Member Lifestyle Perks!* Medical, mental health, dental and vision insurance* Life Insurance* Accident & Critical Illness Insurance* Pet Insurance* Paid time off* 401(k) plan and match* Holiday pay* Golf & Tennis benefits* Free Tennis at home club/ Discounted Tennis throughout portfolio* Employee assistance program* Career Growth* Flexible Schedules* Development Opportunities*Perks may be subject to employee contribution and vary based on eligibility & location*Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr