Sushi Kitchen Lead — Recipe & Team Training
FONTAINEBLEAU
FONTAINEBLEAU in Miami Beach is seeking a culinary professional to oversee food production and assist with food preparation. You will create and revise recipes, manage culinary staff, and ensure compliance with health and safety regulations, particularly the HACCP program. The ideal candidate should have a high school education, culinary training preferred, and relevant supervisory experience in high-volume operations. Strong communication skills and effective relationship management are essential. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 4 days ago
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