Food Service Lead & Operations Coordinator
UM01 University of Maryland College Park (UMCP)
The University of Maryland, CollegePark is seeking a Food Service Specialist or Entry‑Level Manager to assist in planning and coordinating components of a food service operation. Responsibilities include food preparation, presentation, merchandising, cost calculations, scheduling, and maintaining quality, cost-efficiency, and sanitary conditions. The role requires five years of progressively responsible experience in food service with leadership and a strong understanding of large‑scale #J-18808-Ljbffr UM01 University of Maryland College Park (UMCP)
Vacancy posted 3 days ago
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