SOUS CHEF
$45k - $55kCompass Group
Sous Chef
Salary: $45,000/Yr-$55,000/Yr
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
CulinArt is a member of Compass Group USA
Compass Group$45k - $55k
...advancement within the company, across multiple industry segments and geographic regions. **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...paced kitchens, collaborative teams, and the opportunity to make an impact every day? **Chartwells Higher Ed** is looking for a **Sous Chef** to help lead **Residential Dining** operations at the **University of North Carolina Greensboro** , where food meets community and...SuggestedHourly paySeasonal workLocal areaRemote workFlexible hoursShift work
- ...the Earth and her people. To find out more about working with us,click here . What are the responsibilities of a Kitchen Manager / Sous Chef? Communicateclearly and perform consistently while using the mission and values of the organization as your boss Responsible for...SuggestedFull timeShift work
- ...Sous Chef Opportunity Prominent hospitality group is looking for a driven and passionate Sous Chef to join its award-winning team. This is a hands-on role where you will help bring smiles to guests faces, motivate your crew, and deliver exceptional guest experiences...SuggestedFlexible hoursNight shiftWeekend work
$65k - $72k
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation...SuggestedTemporary workCasual workImmediate startShift workWeekend work- ...advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** We are seeking a **Senior Executive Chef** to join our Morrison...Local areaRemote workRelocation packageFlexible hours
$45k - $55k
...advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours- ...POSITION SUMMARY: The Prep Chef is a key member of our fast-paced, high-volume catering kitchen, responsible for supporting culinary production across three main stations: Hot Side, Cold Side, and Deli Prep. This role requires strong time management, the ability...Full timePart timeInterim roleWork at officeWeekend workDay shiftAfternoon shift
$74.29k - $90k
Join a team where your leadership makes a meaningful impact. Sodexo is seeking an experienced Executive Chef 3 at Moses H. Cone Memorial Hospital As Cone Health's flagship hospital, Moses H. Cone Memorial Hospital is a 700-bed, award-winning medical center serving a five...Local areaWorldwide- Kitchen Manager - Applebee’s Kitchen Manager - Applebee’s Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience...Live outRelocation packageShift work
- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
- Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work
- Line Cook At Main Event, our line cooks prepare unforgettably delicious food that keep our guests coming back for more! As a line cook, you are passionate about our ingredients, food quality standards, and delivering a consistent guest experience! You are an expert ...Shift workNight shiftWeekend work
$15.75 per hour
...culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Line Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining....Hourly payDaily paidSeasonal workWork at officeShift workNight shiftWeekend workDay shiftAfternoon shift- Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. ...Shift workAfternoon shift
$14 - $20 per hour
...opportunities, perks, and a positive environment. North is more than an Italian restaurantit's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work- Line Cook Location: Greensboro, NC, 27401 Skills Required: Culinary experience Serv safe certification Flexible Team oriented Organized Open availability Able to adhere to food specifications Dependable Job Description: The Line Cook ...Flexible hoursAfternoon shift
- Longhorn Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful...Shift work
$15 - $17 per hour
Now Hiring Full Time & Part Time Cook / Kitchen Team Member's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience...Hourly payFull timePart timeLive outImmediate startShift work$16.5 - $20 per hour
Compensation Range $15.50 - $21.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work$15 - $20 per hour
...service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes...Hourly payFull timePart timeFlexible hoursNight shiftWeekend work- At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill...Hourly payCasual workFlexible hoursShift workWeekend work
- Harris Teeter - Tv Commercial - Associates - Charleston Requisition #: 2617408 Fresh Foods / Deli / Bakery Retail Harris TeeterPart time
- Applebee’s Neighborhood Grill + Bar in Greensboro, NC is seeking a Kitchen Manager to lead culinary operations within Thrive Restaurant Group. You will develop your leadership potential while delivering hospitality excellence and a welcoming guest experience, focusing ...Relocation
- ...fast-paced environment. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process....Shift workNight shiftAfternoon shift
- Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume, scratch kitchen in partnership with the Executive Kitchen Manager. You’ll drive food quality, safety, and guest satisfaction while coaching a diverse team. You...Work at office
- As an Assistant Executive Kitchen Manager at Coopers Hawk, youll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Youll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursWeekend work
- ...Job Description Job Description I. POSITION: Assistant Pastry Chef II. DEPARTMENT: Main Kitchen III. JOB SUMMARY: The Assistant Pastry Chef should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts...
- Job Title Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Job Duties Checks cake orders stand for special orders. Checks daily...Temporary work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!


