Line Cook
Princess Anne Country Club
Line Cook
The Princess Anne Country Club is looking for experienced line cooks. The ideal candidate has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities.
Collaborate with the chef de cuisine and fellow cooks to prepare meals
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Setting up and restocking stations with necessary supplies
Ensure that food comes out in high quality and in a timely manner
Maintain a positive and professional approach with team members and members
Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, kids club 3800 babysitting and the reef youth lounge.
We value continuing education, cross-training and promoting from within.
Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
Health, dental and vision insurance and 401K programs are available for full-time team members.
Requirements
2+ years cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Able to read and follow standardized recipes
Strong knowledge of proper food handling practices
Candidates offered the position will be subject to a pre-employment background check.
Pay rate: based on experience
Servsafe certification: preferred
Princess Anne Country Club- ...Description Job Description Sets up and stocks food items and other necessary supplies. Prepares food items by chopping, cutting, and mixing, and preparing. Cooks' food items by grilling, frying, sauteing. Other cooking methods to specified recipes and standards....Suggested
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