Lead Sous Chef: Menu Innovation & Kitchen Leadership
Bryce Canyon Pines Hotel
Bryce Canyon Pines Hotel is seeking an experienced Chef to direct food preparation, production, and control across all hotel dining outlets and banquets. You will supervise cooks and stewards, lead menu development, and ensure top-quality food presentation while maintaining safety, sanitation, and cost controls. The role requires five years of chef experience, culinary schooling, and relevant certifications. #J-18808-Ljbffr
Vacancy posted 3 days ago
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