Reservationist

Job Description

Job Description

RESERVATIONIST

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

 

Essential Duties and Responsibilities:

· Handle reservations for all Catch Hospitality Group restaurants in NYC’s Meatpacking District

· Answers all phone calls with a warm, inviting and professional tone

· Maintain an efficient and accurate reservation system

· Full understanding of all basic restaurant information, including floor plans and service flow of the restaurant

· Communicates all reservations, cancellations and guest issues with the Restaurant and Events Managers and the Maitre’d

Apply now if you:

· Have at least 1 year reservations experience with a high volume, fine dining restaurant

· Are organized and proficient at multi-tasking

· Are a reliable, flexible team player willing to learn and adapt to new situations

· Have strong verbal communication skills

· Are committed to perfection and have a genuine passion for hospitality

· Thrive in a fast-paced environment and work well under pressure

· Have open availability to work days, nights and weekends

 

What we offer you:

· Unparalleled training and development programs

· Generous employee discounts on dining, retail, amusements and hotels

· Flexible schedules

· Multiple health benefit plans to suit your needs

· Dental, vision, voluntary life, short term disability

· Paid sick leave

· Opportunities for advancement

· Community volunteer opportunities through Landry’s League

· Positive and respectful work environment where diversity is valued

· Pay rate: $17 - 25 per hour

Learn more by visiting our website at

EOE