Chef
$23 per hourOysterLink
NO1 Sushi is hiring a Sushi Chef to join their team in Pittsburgh, PA . They’re looking for a skilled and detail-oriented culinary professional with at least one year of sushi preparation experience who can consistently produce high-quality maki, sashimi, and other sushi items. This position is available full-time or part-time, with flexible scheduling options for qualified candidates. What You’ll Do Fillet and prepare whole fish for sushi service Cook, season, and properly handle sushi rice Prepare maki rolls and sashimi with precision and attention to presentation Maintain consistent quality and portion standards Monitor ingredient and stock levels Follow food safety, sanitation, and proper food-handling procedures What We’re Looking For At least 1 year of sushi chef or relevant sushi preparation experience Experience filleting whole fish Strong attention to detail and presentation Knowledge of food safety and sanitation practices Ability to manage and monitor stock levels Why You’ll Love Working Here Earn up to $23/hour Full-time and part-time opportunities Day and night shifts available About the Workplace NO1 Sushi is seeking culinary professionals who value quality, precision, and proper sushi preparation. About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity. #J-18808-Ljbffr
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon App...SuggestedHourly payFlexible hours- Full-Service Kitchen Manager We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room...Suggested
- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...SuggestedShift work
$70k
..., NY 10001, USA Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...SuggestedFlexible hours$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio...Hourly payLocal areaRemote workFlexible hours- ...A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel...
- ...Maxime’s, a private members club on the Upper East Side in Manhattan, seeks a Chef de Partie to join our world-class culinary brigade. You’ll work across our French-Mediterranean restaurant and our Lounge/Bar serving American cuisine, delivering exceptional experiences...
$70k - $80k
...Pastry Sous Chef The Fifth Avenue Hotel More Info 250 Fifth Avenue, New York, NY 10001 Full Time • Salary ($70k - $80k) Chef Andrew Carmellini is seeking a Pastry Sous Chef to join the team at The Fifth Avenue Hotel. Exquisitely and eclectically designed, The...Full timeFlexible hoursAfternoon shift$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
$70k - $126.88k
...convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the...Local areaShift work- ...private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Chef de Partie to join our world‑class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very...Shift work
- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
- ...Chef de Partie The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. You'll set the pace, coach cooks, troubleshoot in real time, and partner with culinary leadership on quality control...Hourly payTemporary workCasual workShift workAfternoon shift3 days per week
- ...The Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Chef de Partie will prepare high-quality food that meets the company's standards, ensuring the station is clean...Work experience placementShift workNight shiftWeekend work
$22 - $24 per hour
...Job Details Four Twenty Five is Seeking Chef de Parties with fine-dining experience! Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality...Hourly payWork at officeLocal areaFlexible hoursShift workNight shift$17 - $20 per hour
...Position Summary Jean-Georges is actively seeking Chef de Partie! The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering...ApprenticeshipLocal areaFlexible hours$75k - $85k
...Pastry Sous Chef Mattos Hospitality More Info New York, NY Full Time • Salary ($75k - $85k) Mattos Hospitality is seeking a Pastry Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Pastry Sous Chef will...Full time- Junior Sous Chef The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. This role helps lead the culinary team, oversees specific kitchen stations, and maintains...Temporary workFlexible hours
$26 - $28 per hour
Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...Hourly payFlexible hours- We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across...
$20 - $22 per hour
...providing a primary adult support to coach and assist in life planning and navigation over multiple years. Position Summary: The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is...Hourly payWork at office$200k - $225k
...Private Chef Full-Time with a 3 ½ day work week! A prominent, health-focused private family is seeking an exceptional Private Chef to join a busy and elevated culinary program in New York City (there are three other Chefs on this team). This role is ideal for a Chef...Full timeTemporary workLocal areaImmediate startFlexible hours3 days per week- ...excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and...Full time
- ...supervisors. You will ensure recipe consistency, safety, and quality while coordinating packaging and allergy meal execution, partnering with chefs to support menu strategy. This role requires at least 5 years in high-volume kitchen environments, strong leadership, and fluency in...
$200k - $225k
...a successful organization that truly operates in aFUNandHOSPITABLEenvironment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only private club. With the expansive growth of Troon, we are...Shift work- ...Seven Springs Resort in Champion, PA seeks a Senior Executive Chef to provide visionary culinary leadership across 20+ locations, including a high-volume banquet and catering operation generating over $20 million in annual revenue. This role is a key member of the Food...
$80k - $85k
...breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved...Casual workSeasonal workWork at officeFlexible hoursShift workAfternoon shift
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