Kitchen Manager

Kitchen Manager

Who We Are

Pizza Ranch Inc. started as a single location in Hull Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza chicken salad and dessert buffet as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch unique is that most stores offer a host of dining options.

We strive to make a positive impact for those that are devoted to family faith and guests we call them devoted diners. Our company is fueled by a powerful mission to Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off because of the genuine care and concern we give to our guests team members and communities.

If this sounds like an environment where you would like to work we are always looking for enthusiastic guest-oriented people who love to be of service to others.

Responsibilities:

At Pizza Ranch we view our management team as a vital part of what makes our business so successful. As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through Qualtrics data and feedback. At the Pizza Ranch you will have the ability to drive store level profitability and sales goals by controlling food and labor costs. Most importantly you will have the opportunity to provide genuine care for all of our staff and guests and to create legendary impact to those you come in to contact with.

Key Accountabilities:

• Guest Satisfaction
• Effective Business Management
• Appropriate and Fair Business Practices
• Training and Development

Qualifications Skills and/or Competencies:

• Passion for leading and developing people
• Proven record of management communication and organizational skills
• The ability to prioritize multiple situations
• Effective communicator and listener with good oral and written communication skills
• Restaurant management experience preferred
• Proficient in basic computer skills
• High School graduate or equivalent education
• Possess business acumen

Required Experience:

Manager