Host

Responsibilities Act as the first point of contact for guests, setting the tone for the dining experience through a warm and welcoming introduction Maintained knowledge of food and drink menus to assist with to-go orders, pickups, and general restaurant inquiries Manage reservations and seating flow while keeping the front area organized and efficient Understand and utilize the floor plan layout to accurately guide guests to their assigned tables Prepared tables for service (e.g., fill shakers, set glassware, silverware, sugar caddies, etc.) Completed daily tasks and side work as assigned (e.g., clean menus, roll silverware, fill condiments, etc.) Work closely with fellow serving, bartending, and bussing staff to provide quality service for our guests that feels seamless and keeps them happy and coming back Skills Ability to stand and walk for extended periods of time (5+ hours) Capable of lifting up to 50 lbs (e.g., glassware racks, cleaning supplies) Strong multitasking skills (e.g., seating guests, answering phones, setting tables) while maintaining friendly and engaging service Active listening skills to respond effectively to guest questions, complaints, or concerns and achieve a satisfactory outcome #J-18808-Ljbffr Torsap Thai Kitchen