Sous Chef Winter Park, FL
New Day Executive Search
Sous Chef - Core Menu Execution
In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!
Sous Chef Benefits & Compensation
- Competitive hourly pay plus monthly bonus program.
- 45 - 50 hour work week
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Sous Chef Requirements & Qualifications
- Minimum 2 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume restaurant with sales exceeding $4 million.
- Self-starter with a positive attitude and a people-first mentality
Sous Chef Day-to-Day Responsibilities
- Lead and motivate a team to deliver outstanding culinary experiences.
- Ensure high standards of food quality and presentation.
- Maintain a positive and engaging work environment for all staff.
- Take pride in developing team members and fostering their growth
Vacancy posted 6 days ago
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