SPORTS VENUE HOURLY SOUS CHEF

Position Title: HOURLY SOUS CHEF @ ZION'S BANK STADIUM

Pay Range : $28.00 - $30.00 HOURLY

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

Join the Team

Join Levy’s culinary team as an Hourly Sous Chef ! This hands-on leadership role supports culinary operations while helping deliver fresh, high-quality food and exceptional experiences for our guests.

The ideal candidate is an experienced culinary professional who enjoys leading by example, developing others, and working in a fast-paced team environment.

Key Responsibilities

• Model Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Support daily culinary production and event execution.
• Prepare and cook menu items according to recipes and Levy standards.
• Lead and support cooks and culinary team members during prep and service.
• Assign tasks and help ensure production is completed accurately and on time.
• Monitor food quality, portions, presentation, freshness, and temperatures.
• Ensure proper food handling, labeling, storage, rotation, and waste procedures.
• Maintain clean, organized, and safe kitchen and prep areas.
• Enforce food safety, sanitation, allergen, and workplace safety standards.
• Monitor product levels and communicate purchasing or restocking needs.
• Assist with training, coaching, and developing culinary team members.
• Partner with culinary leadership and other departments to support successful events.
• Assist with inventory, product control, event setup, cleanup, and breakdown.
• Complete additional duties as assigned.

Qualifications

• Previous professional culinary or high-volume kitchen experience required.
• Previous lead, supervisor, or culinary leadership experience preferred.
• Strong knowledge of cooking techniques, food safety, and sanitation.
• Ability to follow recipes, production sheets, and quality standards.
• Strong leadership, communication, organization, and time-management skills.
• Ability to lead by example and remain calm in a fast-paced environment.
• Dependable, detail-oriented, and team-focused.
• Ability to stand for extended periods and meet the physical demands of the position.
• Flexible availability for events, evenings, weekends, and holidays.
• Must obtain and maintain required Utah food-safety certification.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.