Kitchen Manager
$50k - $62kGecko Hospitality
Job Title: Kitchen Manager
Location: Charleston, WV
Salary: $50K - $62K + Bonuses
About the Opportunity:
We are seeking a hands-on and organized Kitchen Manager to oversee daily BOH operations at a high-volume casual dining restaurant in Charleston, WV. This role is responsible for ensuring consistent food quality, operational efficiency, team leadership, and a clean, safe, and positive kitchen environment. * Must have experience in full service/fast casual restaurants *
Key Responsibilities:
Location: Charleston, WV
Salary: $50K - $62K + Bonuses
About the Opportunity:
We are seeking a hands-on and organized Kitchen Manager to oversee daily BOH operations at a high-volume casual dining restaurant in Charleston, WV. This role is responsible for ensuring consistent food quality, operational efficiency, team leadership, and a clean, safe, and positive kitchen environment. * Must have experience in full service/fast casual restaurants *
Key Responsibilities:
- Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service during all shifts
- Lead, train, and supervise kitchen staff to maintain consistency, productivity, and teamwork
- Monitor food quality, presentation, portioning, and ticket times to ensure high guest satisfaction
- Manage inventory, ordering, receiving, and product storage to maintain proper stock levels and minimize waste
- Control food and labor costs while supporting budget goals and operational targets
- Enforce all food safety, sanitation, and cleanliness standards in compliance with health regulations
- Assist in scheduling kitchen staff and ensuring proper coverage for all shifts
- Maintain equipment functionality and coordinate repairs or maintenance as needed
- Work closely with front-of-house leadership to ensure seamless service execution
- Step into line cooking or prep roles as needed during peak service times
- 2+ years of kitchen leadership or supervisory experience in a high-volume restaurant
- Strong understanding of kitchen operations, food safety, and cost control
- Ability to lead, train, and motivate a diverse team in a fast-paced environment
- Excellent organizational and time management skills
- Hands-on leadership style with the ability to work alongside the team on the line
- Strong communication and problem-solving abilities
Vacancy posted 1 day ago
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