Hospital Culinary Lead - High-Volume Patient Meals
IHA
Mount Carmel Health System is seeking a Senior Cook to prepare and serve high-quality a la carte hot foods and baked goods for patients, staff, and visitors in a fast-paced hospital setting. The role requires a minimum of 3 years of professional culinary experience, ability to cook by recipe, and completion of sanitation certification within 6 months of hire. A supportive team environment and comprehensive benefits are offered. #J-18808-Ljbffr IHA
Vacancy posted 22 hours ago
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