Sous Chef
Grace Management
Snow Canyon Retirement in Utah is seeking a dedicated Sous Chef to create wholesome, nutritious meals served at proper temperatures. The Sous Chef reports to the Dining Services Director and works as part of a compassionate kitchen team. The role requires high standards, Serv-Safe certification, and at least two years of cooking experience in healthcare or hospitality. We offer competitive benefits and a supportive, family-like work environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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