Line Cooks

Can you handle the heat? Then step into the kitchen! Good news! Westaff is searching several Line Cooks for a local non-profit in Helena, MT! Term: Permanent Schedule: Full-Time Shift: Flexible, must have weekend and holiday availability Pay: $16 – $25/hour DOE What You Will Do: Complete basic cooking/baking skills such as dicing, roasting, grilling, weighing, and measuring in an accurate manner. Provide high quality customer service. Obtain quantities of food from storage areas and reports any low quantities or supplies needed to supervisor. Follow and complete production sheets using standardized recipes. Demonstrate knowledge of quality food production. Adhere to safety precautions including hazardous wastes and proper sharps disposal. Participate in hospital and unit specific practices to maintain a clean, safe, and comfortable environment for patients and staff. Weigh, measure, and perform basic math in order to follow and prepare items in proper standardized recipes and in proper portions. Report any faulty equipment or unsafe conditions to supervisor. Taste all foods prior to serving. Takes action to improve flavor when necessary or replaces item. Cover, label, and date all food for storage. Maintains proper food safety, cleaning, and sanitary standards in the work area. Assist in Dish coverage as needed. What You Will Bring: At least one year of formal cooking classes, food safety classes and on-the-job cooking experience. Strong knowledge of food preparation, sanitation, and food safety. Experience in a health care setting is preferred. High School diploma or GED preferred Ability to perform quick mathematical calculates to adjust recipes for needed volumes. Desire to grow as a professional and get feedback on product Successful applicant(s) will be subject to a background check and drug screen. What You Will Gain: Comprehensive Health Insurance Generous Personal Leave Plan 403(b) Retirement Plan Educational Assistance and Reimbursement And More! Military and veterans encouraged to apply! Grow on your cooking journey now — Apply today! #J-18808-Ljbffr