Sous Chef
Full-time
Restaurant Gary Danko
Come and join our staff and be part of a Kitchen Team We are seeking an experienced Sous Chef who will meet the daily challenges of managing a kitchen team along side the Chef de Cuisine and Director of Operations. Seeking exceptional, strong, focused Chef to join the Team of this high quality Restaurant. Attention to detail and a skilled palette are a must. This is a great opportunity for the right individual to work with a young and talented Team.
This position has tremendous growth potential. Other attributes we are looking for:
This position has tremendous growth potential. Other attributes we are looking for:
- Excellent People Skills.
- Reliable, flexible and a Team player.
- Ability to thrive in a fast paced environment.
- Commitment to perfection with the passion to cook.
- A minimum of two years experience in kitchens and have previous experience in fine dining.
- Must be able to COMMUNICATE clearly with managers, kitchen team and dining room personnel in a calm and pleasant demeanor.
- Be able to reach, bend, stoop, go up and down stairs and frequently lift up to 50 pounds.
- Candidates will be asked to make a minimum ONE year commitment.
Vacancy posted 11 days ago
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