Lead Sous Chef - High-Volume Kitchen Ops
Cosm
Cosm is seeking a Sous Chef in The Colony, Texas, responsible for the daily kitchen operations, food costs, and quality. The ideal candidate must have culinary training, over three years of high-volume kitchen experience, and at least two years in kitchen management. Key responsibilities include monitoring inventory, supervising kitchen staff, and ensuring compliance with health and safety standards. Strong leadership and communication skills are essential for this role, and an open schedule is required, including weekends and holidays. #J-18808-Ljbffr Cosm
Vacancy posted 3 days ago
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