Banquets Sous Chef — Lead Creative Menus at Luxury Resort
Omni Hotel
Omni Hotels & Resorts in Frisco, Texas, is hiring a Sous Chef responsible for managing kitchen operations and staff, ensuring quality food production, and upholding Omni standards. The ideal candidate will possess strong culinary leadership experience, creativity in menu design, and excellence in staff training. This role demands proficiency in culinary tools and guest interaction skills, offering an exciting opportunity to lead in a vibrant hospitality setting. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 4 days ago
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