Banquets Sous Chef
Omni Hotel
Omni PGA Frisco Resort, 4341 PGA Pkwy, Frisco, Texas, United States of America Job Description Posted Tuesday, April 21, 2026 at 5:00 AM Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable. The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni Standards. Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Scheduling of staff according to budget and business forecast. Provide kitchen support for food and beverage outlet functions. Oversee proper handling and tracing of food returns. Directs proper sanitation of all kitchen facilities and equipment. Comply with EcoSure & health code standards for sanitation. Ensures that all kitchen equipment is in good working order. Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. Provide support and leadership to accomplish our Medallia food quality score Checks and controls sign-in and sign-out procedures for kitchen staff. Perform any other job related duties as assigned. Qualifications: Must have previous culinary leadership experience Candidate must be creative and up to speed on new concepts and food trends. Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards Able to set priorities for the culinary team and provide feedback to others that enhances performance. Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment. Eye/hand coordination needed to use all kitchen equipment. Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Must be proficient with computers. Serve Safe certified food manager. Must be able to lift, push, pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to work a variety of shifts, including weekends and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io. Omni PGA Frisco Resort, 4341 PGA Pkwy, Frisco, Texas, United States of America #J-18808-Ljbffr Omni Hotels & Resorts
- Omni Hotels & Resorts in Frisco, Texas, is hiring a Sous Chef responsible for managing kitchen operations and staff, ensuring quality food production, and upholding Omni standards. The ideal candidate will possess strong culinary leadership experience, creativity in menu...Suggested
$60k - $65k
...Job Description Job Description Sous Chef Casual Theme – Working Chef Growing Pizza and Bar Concept! $60k to $65k plus bonus Frisco, Texas We are seeking a Sous Chef with effective kitchen skills to help lead a talented kitchen team to success. Apply...SuggestedCasual workWork at officeFlexible hoursNight shift$65k - $80k
...Job Description Job Description A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system...Suggested- A prominent hotel chain located in Frisco, Texas, is seeking an Executive Sous Chef to lead their culinary team. This role involves managing kitchen operations, developing menu items, and ensuring exceptional service standards within a fast-paced environment. The ideal...SuggestedFull timeShift work
- ...occasion, this is Frisco at its most unforgettable. The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni... ...in delivering exceptional pastry offerings across restaurants, banquets, golf activations, in-room dining, and VIP experiences. Responsibilities...SuggestedWeekend workAfternoon shiftEarly shift
- ...from Dr. Pepper Stadium, FC Dallas / Toyota Stadium, Frisco Discovery Center, and many entertainment and dining options. Executive Sous Chef Responsibilities Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison...Hourly payFull timeFlexible hoursShift workNight shift
- ...this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the... ...of all dishes. Assist in menu development for à la carte and banquet menus, as well as special requests from Members or the...Temporary workPart time
$65k - $73k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$65k - $80k
Lager Executive Search is seeking a Sous Chef for a growing upscale high-volume scratch restaurant in Frisco, Texas. The ideal candidate will have a background in scratch cooking and strong leadership skills to manage a system-driven kitchen operation. This role offers...$22 per hour
...Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs. What You Will Do: Support the Executive Chef in leading, training, and scheduling a high‑performing kitchen team. Prepare and present meals that meet Atrium’s high standards of...Full timeWork at office- ...seasonal ingredients, healthy breakfast, brunch, and lunch. The Sous Chef will provide technical and administrative assistance to the... ...Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Scheduling of staff according to...Shift workDay shift
- A luxury resort company in Frisco, Texas, is seeking a Pastry Sous Chef to lead pastry production and ensure exceptional dessert offerings across all dining experiences. The ideal candidate will have at least 6 years of experience in a 5-star environment, a diploma from...
- ...team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Sous Chef About the Role: The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality,...Full timeLocal areaShift work
- Atrium Hospitality is seeking an Executive Chef at Frisco Embassy Suites in Texas. The role requires 3+ years of culinary experience, with a focus on leading a high-performing kitchen team and ensuring quality meal preparation. Candidates should possess supervisory experience...
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work$60k - $65k
...Job Description Job Description Mexican Bar Company is looking for an experienced Sous Chef to currently start training in our Plano location and then rotate this Fall to our new, 2nd location in Allen opening October of this year. We are hoping this Sous Chef will...Full timeCasual workShift workNight shiftWeekend workDay shiftAfternoon shift- ...culinary enthusiast with a passion for creating exceptional dining experiences? We are currently seeking a skilled and dedicated Sous Chef to join our dynamic team at Armor Brewing Co. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing...Local areaWeekend workAfternoon shift
- ...Job Description Job Description Sous Chef StoryPoint of Plano As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience...Work experience placement
$65k - $73k
Perry's Steakhouse and Grille in Frisco, Texas is seeking a Sous Chef to oversee kitchen operations, manage food preparation, and ensure quality service. The ideal candidate will have 2 years of culinary and cooking experience. This full-time role offers a salary range...Full timeWeekend workDay shiftAfternoon shift- A leading hospitality organization in Frisco, Texas, is seeking a Banquet Cook 2 to ensure food quality and prepare items according to menu specifications. The ideal candidate must have strong culinary skills, knowledge of various cooking methods, and the ability to work...
$55k
...Join Our Team as a Sous Chef at Centro On The Square Are you passionate about creating dishes and elevating dining experiences to unforgettable heights? Do you excel in a dynamic and fast-paced kitchen environment? Centro On The Square is seeking a skilled Sous Chef to...Full time- Omni Hotels & Resorts is seeking a Sous Chef for its Omni PGA Frisco Resort in Texas. You will manage the daily production, prepare food according to Omni standards, and lead the culinary team. Required qualifications include previous culinary leadership experience, strong...
- Executive Sous Chef Location: TPC Craig Ranch, McKinney, TX | Invited. Job Summary: As the Executive Sous Chef you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. You will...Full timeTemporary work
- A hospitality company in Frisco is seeking a Sous Chef to oversee kitchen operations and ensure the quality of food preparation. Responsibilities include managing line cooks, contributing to menu development, and maintaining high standards of hygiene and safety. The ideal...
- ...Touchmark, we say: Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement...Flexible hoursWeekend work
$55k - $70k
...McKinney 1900 Gateway Blvd Mckinney, TX 75070, USA Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-... ...menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Oversee daily kitchen operations, including...Full timePart timeLocal areaFlexible hours- ...Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s. Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things...Local area
- Summary The Sous Chef will be responsible for the overall daily operation of the kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back‑of‑house labor percentage budgets. Responsibilities Ensures all recipes are consistent...Local areaFlexible hoursWeekend work
- About The Role We are seeking a talented and motivated Sous Chef to join our upscale American bistro located in Plano, TX. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to maintain high standards in a fast-paced...Weekend workAfternoon shift
- We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Benefits Flexible scheduling to support work/life balance Leadership meal budget...Flexible hours
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