Manager of Technical Services

Act as an individual contributor supporting food safety and quality across all aspects of food manufacturing Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP, GMP, BRC, Halal, Organic Programs, and any programs affiliated with labeling or product claims). Ensure existing and continue to evolve robust QA programs to uphold product quality and consistency Conduct regular audit and inspections to identify areas for enhancement Microbiological and Chemical Laboratory Oversight Oversee laboratory operations and certifications for food chemistry lab and internal micro lab. Maintain lab certifications and audits Process improvement Identify opportunities for process optimization and efficiency improvements. Implement new technologies and methodologies to enhance manufacturing processes. Primary point for customer complaints and complaint resolution Lead corrective action and preventative action investigations Cross-functional Collaboration Collaborate closely with production, supply chain, sales, and procurement teams to streamline operations and resolve technical challenges. Work with sales to ensure technical aspects align with market demands Regulatory Compliance and Risk Management Stay abreast of evolving food safety regulations and ensure organizational compliance Manage risk by identifying potential quality or safety issues and implementing corrective actions. Regulatory Compliance and Risk Management Project Management Lead technical projects from inception through execution, ensuring milestones and budgets are met. Evaluate project outcomes and incorporate learnings into future initiatives

KNOWLEDGE / ABILITIES:

Strong knowledge of food safety regulations (FDA, USDA) and quality management systems (HACCP, GMP, BRC or other GFSI programs). Demonstrated leadership skills with a proven track record of building and developing high-performing teams. Experience in project management, process optimization, and continuous improvement methodologies (e.g., Six Sigma, Lean). Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and external stakeholders. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Tip Top Poultry Inc