Cook II (FT Open Availability)

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The purpose of a Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs.

Essential Duties:

• Uses the kitchen manual regarding recipe samples and all preparation methods.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce and keep waste to a minimum.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.
• Attend department's pre-shift meeting to review job list for daily food production.
• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats and poultry for cooking.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Are you available to work any shift including weekends and holidays?

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Required)

Work Location: In person