Director of Restaurant Operations
$100k - $120kSSP Group
Bradley International Airport (BDL) - Windsor Locks, CT $100,000 - $120,000 Base Salary + Performance Bonus + Comprehensive Benefits
Compensation is based on experience and qualifications; exceptional candidates with directly relevant experience may be considered beyond the posted range.
Lead a High-Impact Airport Food & Beverage Operation SSP America is seeking an accomplished Director of Operations to lead a complex, multi-brand food and beverage operation at Bradley International Airport (BDL). This opportunity is designed for an experienced airport food & beverage operator who has successfully led large-scale, unionized, multi-unit operations and has a proven ability to build high-performing leadership teams, improve operational performance, and deliver sustainable financial results. This is not a maintenance role. We are seeking a transformational leader who thrives in complex operating environments and creates a culture of accountability through disciplined execution, exceptional people leadership, and strong labor partnerships. What You'll Lead
Compensation is based on experience and qualifications; exceptional candidates with directly relevant experience may be considered beyond the posted range.
Lead a High-Impact Airport Food & Beverage Operation SSP America is seeking an accomplished Director of Operations to lead a complex, multi-brand food and beverage operation at Bradley International Airport (BDL). This opportunity is designed for an experienced airport food & beverage operator who has successfully led large-scale, unionized, multi-unit operations and has a proven ability to build high-performing leadership teams, improve operational performance, and deliver sustainable financial results. This is not a maintenance role. We are seeking a transformational leader who thrives in complex operating environments and creates a culture of accountability through disciplined execution, exceptional people leadership, and strong labor partnerships. What You'll Lead
- Multi-unit airport restaurant portfolio
- $20M+ annual managed sales
- Multiple General Managers and restaurant leadership teams
- Unionized workforce
- Partnership with Airport Authority, brand partners, labor representatives and cross-functional Support Center teams
- Leading complex airport food & beverage operations through periods of change and growth.
- Building high-performing General Managers through coaching, accountability, and succession planning.
- Developing productive labor-management relationships while effectively leading within a collective bargaining environment.
- Driving measurable improvements in financial performance, guest experience, and operational execution.
- Creating a culture of accountability, professionalism, and operational excellence.
- Leading multiple concepts simultaneously while balancing brand standards, labor, food safety, inventory controls, and financial performance.
- Minimum 10 years of progressive operational leadership with increasing responsibility across multi-unit restaurant or food & beverage operations.
- Current or recent leadership of multiple restaurant locations, including direct leadership and development of multiple General Managers responsible for independent business units.
- Full P&L accountability for a multi-unit portfolio generating at least $20 million in annual managed sales.
- Demonstrated success leading complex airport food & beverage operations or similarly regulated, high-volume, multi-unit environments.
- Proven experience leading unionized operations, including labor relations, contract compliance, issue resolution, and productive partnership with union representatives.
- Demonstrated ability to develop senior operational leaders through coaching, succession planning, performance management, and accountability.
- Proven success improving operational performance through financial analysis, labor optimization, inventory controls, operational discipline, and strategic business planning.
- Experience partnering with executive leadership and cross-functional business partners to drive operational and financial results.
- Director of Operations or Regional Operations leadership experience within airport food & beverage operations.
- Experience leading large, geographically dispersed, multi-brand restaurant portfolios.
- Demonstrated success leading operational turnarounds or improving underperforming multi-unit businesses.
- Medical, Dental and Vision
- Basic Life & AD&D Insurance
- EAP
- Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
- SSP 401(k) Plan with Employer Matching
- PTO
- Paid Holidays
- Paid Sick Leave
- Bonus Eligibility
Vacancy posted 2 days ago
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