Line Cook - Breakfast Shift
Brasstown Valley Resort & Spa
Job Description
Job Description
Line Cook – Breakfast Shift
Brasstown Valley Resort & Spa | Young Harris, GA
Cook Up Something Amazing in the North Georgia Mountains!If you're passionate about preparing great food, enjoy working as part of a supportive team, and take pride in creating memorable dining experiences, we'd love to meet you!
At Brasstown Valley Resort & Spa , you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.
Join our amazing culinary team as a Breakfast Line Cook!
Why You'll Love Working Here- Flexible scheduling
- Free employee meal every shift
- Resort discounts and employee perks
- Positive, team-oriented work environment
- Opportunity to grow your culinary career with an established hospitality company
- Work in one of North Georgia's premier resort destinations
As our Breakfast Line Cook, you'll help create exceptional dining experiences by preparing fresh, high-quality breakfast dishes and supporting our kitchen team.
Responsibilities include:
- Prepare and cook breakfast entrees and other menu items according to recipes and quality standards.
- Measure, mix, season, bake, roast, grill, broil, and steam a variety of foods.
- Prepare meats, vegetables, fruits, soups, sauces, and desserts.
- Ensure every plate is presented accurately with proper garnishes and portions.
- Monitor food quality throughout the cooking process.
- Handle food safely while following ServSafe and sanitation standards.
- Label, date, rotate, and properly store food products.
- Minimize food waste while maintaining exceptional quality.
- Maintain a clean, organized, and safe workstation.
- Follow Banquet Event Orders (BEOs) when applicable.
- Accommodate guests with food allergies and dietary preferences.
- Work closely with servers and fellow kitchen team members to deliver outstanding guest experiences.
- High school diploma or equivalent.
- Previous line cook or breakfast cook experience is preferred.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes with consistency and attention to detail.
- Strong teamwork and communication skills.
- Dependable, punctual, and eager to learn.
- A positive attitude and commitment to providing excellent guest service.
- Ability to stand and walk for extended periods.
- Frequent bending, reaching, lifting, kneeling, and other kitchen-related movements.
- Ability to lift up to 25 pounds.
- Ability to use taste and smell to ensure food quality.
If you're looking for more than just a job and want to be part of a welcoming team in a beautiful resort setting, we'd love to hear from you.
Apply today and start your next culinary adventure at Brasstown Valley Resort & Spa!
Vacancy posted 2 days ago
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