Executive Sous Chef
Rosewood Hotels
Rosewood Hotels - - Responsibilities: Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area; Balance operational, administrative and associate needs to include annual reviews, scheduling, coaching, on-boarding and training; Assist with food ordering, monthly inventory and daily invoicing; Maintain and enhance the food products through creative menu development and presentation; Ensure proper staffing and scheduling in accordance with productivity guidelines
Vacancy posted a month ago
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