Cook

Rooster & Rice is currently hiring a dedicated and motivated individual to join our back‑of‑house team as a Kitchen Worker. In this role, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work effectively in a fast‑paced kitchen environment. If you are eager to learn and contribute to a dynamic culinary team, we encourage you to apply! Responsibilities Assist with food preparation tasks, including cutting, chopping, and marinating ingredients. Follow recipes and portion sizes accurately to ensure consistent quality. Cook rice and other food items according to established procedures. Maintain cleanliness and sanitation standards in the kitchen area, including equipment, utensils, and work surfaces. Monitor food levels and replenish supplies as needed. Assist with inventory management and stock rotation. Adhere to all food safety regulations and guidelines. Work collaboratively with team members to ensure smooth kitchen operations. Perform other duties as assigned by the kitchen manager. Qualifications Previous experience in a kitchen or food preparation role preferred. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately. Strong attention to detail and organizational skills. Ability to work efficiently in a fast‑paced environment. Flexibility to work evenings, weekends, and holidays as needed. Must be 18 years of age or older. Must have a valid food handler's card. Must be able to lift and carry heavy objects and stand for extended periods. Positive attitude and willingness to learn and grow in a culinary environment. #J-18808-Ljbffr Torsap Thai Kitchen