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Cook, Healthcare

The Club Health & Rehabilitation Center at the Villages

Job Description

Job Description

Cook

ABOUT THE CLUB HEALTH & REHAB CENTER- Located in The Villages, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!

What we offer you:

  • Competitive Pay

  • Referral Bonuses

  • PayActiv & Uber Rides

  • Paid Time Off

  • Holiday Pay

  • Medical * Dental * Vision * Life * STD Insurances.

  • 401K retirement plan

Responsibilities of the Cook:

  • Prepare and cook resident meals in quantities according to menu and number of people served.

  • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

  • Consistently prepare meals on time so that serving schedules are met.

  • Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

  • Monitor portion control guidelines for individual residents to prevent food waste.

  • Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

  • Inspect special diet trays to ensure that the correct diet is served to the resident.

  • Other special projects and duties, as assigned.

Requirements of the Cook:

  • High school diploma or GED required or equivalent related work experience.

  • Minimum of one (1) year related experience in preparing foods in large quantities.

  • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

  • Customer service oriented with the ability to work well under pressure.

  • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

  • Ability to work with minimal supervision, take initiative and make independent decisions.

  • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

  • We are an Equal Opportunity Employer

  • Our facility uses the Florida Background Screening Clearinghouse, 435.12, Florida Statutes. Learn more at  

Vacancy posted 1 day ago
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