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PM Line Cook

$19 - $23 per hour

Quince & Co

PM Line Cook

Saverne | 531 W 34th St, Hudson Yards

Savernea wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Parkis opening in the heart of Hudson Yards on the ground floor of The Spiral. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting.

We are seeking skilled, driven, and disciplined Line Cooks to join our Back-of-House team. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Experience in Michelin-starred or fine-dining kitchens is strongly preferred.

What We're Looking For

  • Minimum 2+ years of professional kitchen experience
  • Prior experience in fine dining or Michelin-recognized kitchens preferred
  • Strong understanding of classic techniques and modern execution
  • Ability to work confidently with live-fire cooking and open-kitchen environments
  • Excellent time management, organization, and cleanliness
  • Calm, focused demeanor under pressure
  • Commitment to professionalism, respect, and continuous learning

Responsibilities

  • Execute dishes to the highest standards of quality and consistency
  • Maintain station organization, cleanliness, and mise en place
  • Work closely with chefs and teammates to ensure smooth service flow
  • Follow all safety, sanitation, and food-handling protocols
  • Contribute positively to a collaborative, respectful kitchen culture

This is a rare opportunity to help build something special from the ground upwhere craftsmanship, discipline, and passion come together in one of New York City's most exciting new dining destinations.

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

  • Ability to Thrive in a Fast Paced Environment
  • Attention to Detail
  • Team Collaboration
  • Adaptability to New Cooking Techniques
  • Adaptability to New Techniques and Methods
  • Adaptability
  • Strong Work Ethic
  • Ability to Handle Stress
Quince & Co
Vacancy posted 5 hours ago
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