PM Line Cook
$19 - $23 per hourQuince & Co
PM Line Cook
Saverne | 531 W 34th St, Hudson Yards
Savernea wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Parkis opening in the heart of Hudson Yards on the ground floor of The Spiral. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting.
We are seeking skilled, driven, and disciplined Line Cooks to join our Back-of-House team. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Experience in Michelin-starred or fine-dining kitchens is strongly preferred.
What We're Looking For
- Minimum 2+ years of professional kitchen experience
- Prior experience in fine dining or Michelin-recognized kitchens preferred
- Strong understanding of classic techniques and modern execution
- Ability to work confidently with live-fire cooking and open-kitchen environments
- Excellent time management, organization, and cleanliness
- Calm, focused demeanor under pressure
- Commitment to professionalism, respect, and continuous learning
Responsibilities
- Execute dishes to the highest standards of quality and consistency
- Maintain station organization, cleanliness, and mise en place
- Work closely with chefs and teammates to ensure smooth service flow
- Follow all safety, sanitation, and food-handling protocols
- Contribute positively to a collaborative, respectful kitchen culture
This is a rare opportunity to help build something special from the ground upwhere craftsmanship, discipline, and passion come together in one of New York City's most exciting new dining destinations.
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
- Ability to Thrive in a Fast Paced Environment
- Attention to Detail
- Team Collaboration
- Adaptability to New Cooking Techniques
- Adaptability to New Techniques and Methods
- Adaptability
- Strong Work Ethic
- Ability to Handle Stress
$22.5 per hour
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