Executive Chef — Resort Kitchen Leader

Ottine Mineral Springs in Gonzales, Texas, seeks an Executive Chef to lead all back‑of‑house culinary operations, ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the Food + Beverage program. This role oversees kitchen staff, food preparation, and culinary systems, with some nights, weekends, and holidays required. You will drive menu execution, collaboration with the F&B team, and cost control while fostering a positive, high-performing kitchen culture. #J-18808-Ljbffr Ottine Mineral Springs - Restaurant