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Executive Chef — Resort Kitchen Leader

Ottine Mineral Springs - Restaurant

Ottine Mineral Springs in Gonzales, Texas, seeks an Executive Chef to lead all back‑of‑house culinary operations, ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the Food + Beverage program. This role oversees kitchen staff, food preparation, and culinary systems, with some nights, weekends, and holidays required. You will drive menu execution, collaboration with the F&B team, and cost control while fostering a positive, high-performing kitchen culture. #J-18808-Ljbffr Ottine Mineral Springs - Restaurant

Vacancy posted 3 days ago
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