Line Cook / Cashier
$18 per hourThe New Orleans Tribune
A New York-Style Deli of 19 years in the heart of downtown New Orléans’ Central Business District (C.B.D.), and French Quarter is seeking a Line cook/cashier capable of memorizing over 50 menu items to ring at the register and cook in a fast-moving 75-customer/hr daily lunch rush and catering service. Line cook will support the Line and Grill Masters as needed when not at the register. MUST HAVE: 5-10 years minimum kitchen experience 1-2 years cashiering experience All kitchen skills: readiness to clean/sanitize equipment and cooking utensils/pot‑ware Reliable transportation: understanding of French Quarter, Central Business District traffic and parking Punctual and plans ahead Catering experience Prep/Restock/Clean Up and Deep Clean with team quarterly Work in a fast‑paced environment and a team player MUST WORK during MARDI GRAS parade schedules and plan ahead to arrive for shift Culinary education and certifications a plus ATC certification a plus Pay Rates: Paid training $18.00 30 days Retention Rate Ranges once training is complete Candidate Mindfulness: Candidate is required to arrive 10–15 minutes prior to shift start for daily briefing Applicants who do not meet these requirements will not be considered. #J-18808-Ljbffr The New Orleans Tribune
Vacancy posted 4 days ago
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