Sous Chef: Lead Kitchen Team & Seasonal Menus (Flexible)
Bluejack Management Partners
Bluejack Management Partners in the Town of Texas is looking for an experienced Sous Chef to assist the Executive Chef in creating exceptional dining experiences. The role encompasses menu planning, kitchen staff supervision, and ensuring high food safety standards. The ideal candidate will have a culinary degree or extensive experience, superb creativity, and the ability to thrive in a dynamic kitchen environment. An appreciation for Bluejack's cultural beliefs is vital, and flexibility is expected regarding work schedule. #J-18808-Ljbffr
Vacancy posted 3 days ago
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