Senior Banquet Sous Chef - Lead Kitchen & Events (PTO & 401k)
Stonebridge
A hospitality company in Montgomery, Texas, is seeking a Senior Banquet Sous Chef to supervise all culinary operations in the hotel. The candidate will oversee food preparation, ensure quality and presentation meet standards, and assist in menu planning. Key skills required include extensive culinary experience, supervisory ability, and excellent communication skills. The position offers full-time employment and comprehensive benefits including medical, dental, and travel perks. #J-18808-Ljbffr
Vacancy posted 3 days ago
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