Commis de Cuisine (w/m/d)
ADLER Spa Resorts & Lodges
Die ADLER Spa Resorts & Retreats sind einzigartige Hotels, die in den schönsten Natur- und Kulturlandschaften Italiens gelegen sind. Unsere Vision ist es gemeinsam mit unserem Team wahre Wohlfühlorte für unsere Gäste zu schaffen – Orte an denen sie sich fallen lassen, ihre innere Balance finden und neue Energie tanken können. Ganz nach unserem Motto „let your soul fly“. Um dieses Versprechen Tag für Tag zum Leben zu erwecken, bauen wir auf ein junges, dynamisches und motiviertes Team. Ein Team, das unsere Gäste mit herausragenden Leistungen immer wieder begeistert und es ermöglicht, dass sie sich wie zuhause fühlen. Um unser Team zu verstärken, suchen wir ab Herbst 2026 einen/e Commis de Cuisine (w/m/d) für das 5* ADLER DOLOMITI in St. Ulrich in Gröden. Deine Vorteile: Du arbeitest in und mit einem aufgeschlossenen und fachlich erstklassigen Team. Du arbeitest in einer der schönsten Regionen der Alpen, im Herzen des UNESCO Weltnaturerbe der Dolomiten. Du erhältst individuelle Trainings- und Weiterbildungsmöglichkeiten. Du hast großartige Entwicklungsmöglichkeiten in einer wachsenden und herzlichen Hotelgruppe. Du hast geregelte Arbeitszeiten in einer 5-Tagewoche und eine attraktive leistungsgerechte Bezahlung, inklusive verschiedener Mitarbeiter Benefits. Du hast die Möglichkeit auf kostenlose Verpflegung und Unterkunft. Deine Aufgaben: Unterstützung bei der Gestaltung des Menüs und der ADLER Kulinarik. Verarbeitung von hochwertigen Lebensmitteln und Zubereitung von unterschiedlichsten Gerichten. Unterstützung der Partien unter Leitung unserer Küchenchefs Martino Longo. Deine Talente: Du hast eine abgeschlossene Ausbildung im Hotel- oder Restaurantbereich. Du verfügst über gute Kenntnisse in Italienisch, Englisch und Deutsch. Du bist eine freundliche, gästeorientierte Person mit hervorragenden Kommunikationsfähigkeiten und Liebe zum Detail. Du hast Leidenschaft für diesen Beruf und möchtest deine Fähigkeiten weiterentwickeln. Du arbeitest gerne im Team Du bringst die Grundlagen der HACCP mit.
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- J-18808-Ljbffr ADLER Spa Resorts & Lodges
- ADLER Spa Resorts & Lodges sucht ab Herbst 2026 einen/e Commis de Cuisine (w/m/d) für das 5* Adler Dolomiti in St. Ulrich in Gröden. Du unterstützt die Gestaltung des Menüs, verarbeitest hochwertige Lebensmittel und bereitest vielfältige Gerichte zu. Unter der Leitung unserer...Suggested
- DESCRIPTIF DE L'OFFREEtablissement emblmatique de Crans-Montana, le Crans Ambassador *****, membre de Michel Reybier Hospitality... .../sa futur(e) collaborateur (trice) pour la prochaine saison. Commis de cuisine Raliser et cuire des prparations simples sous le contrle des responsables...Suggested
$70k - $90k
Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best...SuggestedSeasonal workLocal areaRemote workFlexible hoursCompass Group
Brooklyn, NY2 days ago- ## Executive Sous Chef Jia - Beau RivageApplylocations: Property - Beau Rivagetime type: Full timeposted on: Posted Todayjob requisition id: 278302Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...SuggestedFull timeAfternoon shift
$71k - $75k
...streets, rich history, and warm hospitality serve as the perfect backdrop for your carrer. With its blend of art, culture, and renowed cuisine, this city is sure to inspire you both inside and outside of the hotel. As part of the Kimpton famiily, you'll join a culture that...SuggestedTemporary work- ..., NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values....Work at officeLocal areaRemote workFlexible hours
$75k - $88k
Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere....Temporary workFlexible hours$56.27k - $72.82k
...What you’ll bring Experience as a Sous Chef or similar role in a high-volume- kitchen. Strong culinary knowledge across multiple cuisines and techniques. Leadership skills with the ability to develop and motivate staff. Solid organization and time management-...Local areaWorldwideNight shiftWeekend work- ...For * 3+ years of professional kitchen experience * Strong line cooking and prep skills * Experience as a Lead Line Cook, Chef de Partie, Junior Sous Chef, or Sous Chef preferred * Good understanding of French cooking techniques is a plus * Strong organization...Full timeSeasonal workWork at office
Couleur Cafe
Brooklyn, NY5 days ago $68.35k - $92.48k
Sous Chef Location: Queens, Nearest Secondary Market: New York City Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen...Local areaAvolta
Jamaica, NY2 days ago- URBN Urban Outfitters, Inc. is seeking a Junior Sous Chef for Pizzeria Vetri to support preparation, cooking, and presentation of meals while upholding sanitation and kitchen standards. You will assist with inventory, costing, ordering, and coordinating service meals, working...Weekend workAfternoon shift
- ...standards of quality in terms of food produced and management / direction provided to our teams. This position reports to the Chef de Cuisine and Executive Chef. Core Responsibilities: Client Journey & Guest Experience Communicate effectively with FOH...Work at officeLocal areaFlexible hoursNight shiftWeekend work
First Batch
Brooklyn, NY4 days ago $70k - $85k
Sous Chef Position We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen. Responsibilities: Lead daily kitchen operations...Shift workNight shiftDo & Co
Jamaica, NY2 days ago- Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, ...Contract work
Metz Culinary Management
East Elmhurst, NY1 day ago - Troon, a global leader in golf and community management, is hiring a Full-Time Jr. Sous Chef for Wickenburg Ranch Golf Club in Arizona. You will oversee specific kitchen areas, ensure high-quality food production, maintain sanitation programs, and assist in purchasing and...Full time
$55.4k - $69.26k
Sous Chef Compensation: $55,404 to $69,255 per year, Full-Time Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work...Full timeImmediate startHYATT Hotels
Jersey City, NJ2 days ago$85k - $90k
Salary: $85,000.00 - $90,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them ...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group
Jamaica, NY1 day ago$75k - $85k
...management experience, depending upon formal degree or training A minimum of 3 to 5 years experience with authentic Chinese food cuisine is a must High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group
Jamaica, NY5 days ago$25 per hour
Role Summary At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh,high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$25 per hour
Horseshoe Bend Country Club - ROSWELL, GA 30076 Description Join Our Team! Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift$80k - $90k
Job Description The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of ...Hourly payShift workAfternoon shift- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a high-volume kitchen, guiding menu planning, program execution, and staff development for largescale events and conventions. You will support...
- MGM Resorts International in Biloxi, MS, invites experienced Executive Sous Chef Jia to lead the signature Jia restaurant kitchen, balancing creativity with precision under the Executive Chef, driving menu development and ensuring guest satisfaction. You will mentor a diverse...
- The University Club of Saint Paul is seeking a Sous Chef to lead back-of-house culinary operations, ensuring top food quality, consistency, sanitation, and team performance across daily dining, private events, and special functions. As a hands-on leader in a fast-paced ...
- Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals...Flexible hours
La Playa Resort
Brooklyn, NY2 days ago $25 - $27 per hour
Brock & Company is seeking a hands-on Sous Chef II to lead daily production in a private school kitchen, delivering fresh, nourishing meals for students and staff while supporting a positive kitchen culture. This full-time position offers comprehensive benefits and a schedule...Hourly payFull time- Description About Us: Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining...Temporary workCasual workLocal area
L'Auberge Del Mar
Brooklyn, NY2 days ago - The University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations, ensuring top food quality, sanitation, and team performance across daily dining, private events, and special functions. This hands‑on leader thrives in a fast‑paced private club...
Jobless
Brooklyn, NY4 days ago - ...in Roswell, GA is seeking a Junior Sous Chef to support back‑of‑house leadership across multiple outlets, delivering high‑quality cuisine for Members and Guests. You will lead daily food production, supervise line cooks, and mentor staff while upholding sanitation and...
- You will have holidays and summers off. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group...Summer workLocal areaWork from home
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