Executive Chef: Fine-Dining Leadership & Growth
Harvest Restaurants Group
A well-respected restaurant group in Darien, Connecticut, is seeking an experienced Executive Chef to lead kitchen operations at their fine dining steakhouse. The ideal candidate will manage culinary staff, maintain high standards of quality and cleanliness, and ensure an excellent dining experience. Candidates should possess strong technical cooking skills and leadership qualities, with a passion for culinary innovation. This position comes with a competitive compensation package and various employee benefits, aiming to foster growth within the restaurant group. #J-18808-Ljbffr Harvest Restaurants Group
Vacancy posted 1 day ago
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