Weekend Host and Expos

Job Description

Job Description

As a Host / Hostess, you will be responsible for:  

• Greeting and seating guests courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude.
• As a Host/Hostess, you will be responsible for answering the phone and directing to-go orders properly.
• Manage the wait list and Call Ahead Seating.
• Keeping the Host/ess area stocked with all necessary items, and maintaining the cleanliness of the lobby area, menus, and restrooms.

A qualified applicant must have:

• Excellent communication skills and the willingness to work with others as a team.
• Be able to lift 25-50 pounds and exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Weekend Expo:

About the Job:

The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the line and fixes any orders:

Essential functions:

• Facilitates and expedites the flow of food from the kitchen to the Guests.
• May be required to complete finish work on food prior to delivery to Guests.
• Handles any delivery inconsistencies or delays.
• Cleans and stocks in the restaurant, performs side work and packages to-go orders.
• Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment.

Physical Effort:

• Lifting up to 10lbs constantly, up to 50 lbs occasionally.
• Lifting from floor to waist constantly and overhead occasionally.
• Twists frequently and reaches constantly.
• Stands and walks constantly.
• Listen to and comprehend instructions from Managers and coworkers over background restaurant and equipment noise constantly.
• Frequent hand-washing required.