Executive Chef

Executive Chef

Filippo's Italian Steakhouse

86 Page Avenue, Staten Island, NY Full Time • Salary ($100k - $150k) Expires: Sep 19, 2026

Required Years Of Experience

6+ years

Executive Chef — Job Description

The Executive Chef oversees all culinary operations, ensuring exceptional food quality, consistency, creativity, and cost efficiency. This role leads kitchen staff, develops menus, upholds safety standards, and drives the restaurant's overall culinary vision.

Key Responsibilities

• Lead and manage all kitchen operations including food preparation, production, and plating standards.
• Develop seasonal menus, specials, and recipes that align with the restaurant's brand and customer expectations.
• Oversee inventory control, purchasing, vendor relationships, and cost management to maintain food cost targets.
• Hire, train, schedule, and supervise kitchen staff; maintain high morale and performance.
• Ensure strict adherence to health, sanitation, and safety regulations (HACCP / local health codes).
• Implement quality control systems to maintain consistency across all dishes.
• Collaborate with ownership/management on budgeting, forecasting, and special events.
• Resolve operational challenges quickly and efficiently during service.

Qualifications

• Culinary degree or equivalent professional experience.
• 5–10+ years in progressively senior kitchen roles.
• Proven leadership, creativity, and time-management skills.
• Strong understanding of food costing, inventory systems, and labor management.

Compensation Details

Compensation: Salary ($100,000.00 - $150,000.00)

Benefits & Perks: Potential Bonuses, Profit Sharing

Required Skills

Team Leadership

Creativity in Menu Design

Staff Training

Attention to Detail

Menu Innovation

Problem Solving

Customer Service Orientation

Effective Communication