Head of Kitchen & Menu Innovation
Renaissance Hotel - Cincinnati
Renaissance Hotel - Cincinnati seeks a dedicated Food & Beverage Manager to oversee food preparation and ensure quality across all outlets. Responsibilities include hiring and training staff, developing menus that reflect current trends, and maintaining standards of safety and cleanliness. Strong leadership and communication skills are essential, with the ability to manage a diverse team. Join us to enhance our culinary offerings and provide exceptional service to our guests. #J-18808-Ljbffr Renaissance Hotel - Cincinnati
Vacancy posted 4 days ago
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