General Manager Trainee - To Move to New Stores

Job Description

Job Description

We are looking for motivated individuals who would like to learn our vision for operating great movie theater locations and then help us grow and expand by taking on the role of General Manager at either a new location or an existing location as we continue to expand and grow our small regional theater chain.  

This position will require relocation, first, for a number of months of work and training in Cathedral City, CA, and then to one of our existing or new locations within California.   Please only apply if you are flexible and excited about relocation to different areas of our great state.   Many of our locations are in fantastic, friendly, but smaller communities where the movie theater serves as more than just another small business but as a cherished community hub.  We suggest looking at our current location list to see if communities like these fit in your lifestyle.    

This position will start as a Senior Manager with a pay range of $18-$19 per hour with a guaranteed review in 90 days and, if ready, an offer to take on your own building.

When relocating to your own building in the role of GM, we would cover a portion of moving expenses and can make funds available to help secure housing.    

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Senior Managers & General Managers oversee every aspect of the day-to-day operations and help to guide and direct our team to deliver that great Guest Experience.

These positions require a high level of maturity and dedication. The GM is responsible for every aspect of daily operation in the theater, including, but not limited to, payroll, customer service, cash deposits, paperwork, loss prevention, and operations. The GM is expected to maintain, uphold and enforce the policies and standards of the company.

SM’s & GMs will work closely with corporate management and ownership to operate and market the business and ensure it is serving the local community and providing the expected level of service.

These positions have the responsibility of making sure the facility is prepared for daily operations. They oversee and manage staff. They ensure that Food and Beverage operations are running smoothly and that the location is delivering excellent guest experiences.