Executive Chef
University of Wisconsin-Stevens Point
University of Wisconsin-Stevens Point's University Dining is seeking a Chef to ensure dining standards across locations. You will oversee food preparation, uphold safety, sanitation, and proper equipment use, and guide student workers under supervision of Executive Chef and Unit Managers. The role includes recipe development support, daily menu planning, inventory checks, and maintaining quality and portion controls to deliver consistent, wholesome meals. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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