Sanitarian Lead

Reports To: USDA Supervisor/Manager Department: Sanitation Location: West Chester, OH Position Type: Full Time Shift: 3rd shift Rate: Hourly Classification: Non-Exempt Additional Compensation Benefits Cold Differential: $0.50/hr while working in USDA coolers. Shift Differential: $0.50/hr while working on 3 RD shift. Required Qualifications Ability to follow verbal and written instructions. Ability to read and write in English and perform basic math functions. Ability to understand work processes, methods and use of equipment. Knowledge of chemical mixing process. Ability to lead others in a fast‑paced manufacturing environment. Desired Qualifications High school diploma or equivalent. Bilingual Spanish/English a plus. USDA Sanitation experience, at least 1 full year, in manufacturing setting. Responsibilities Lead and support sanitation team members to ensure work is completed safely “Safety First, on time, and to standard. Abide by and enforce all Good Manufacturing Practices (GMPs). Ensure all safety rules, SSOPs, and sanitation procedures are followed at all times. Oversee cleaning and sanitizing of the USDA room, equipment, and other assigned facility areas. Perform sanitation duties as set forth in Latitude 36 Foods SSOP’s and in compliance with USDA/FDA regulations and guidelines. Follow guidelines as set forth by Supervisor and the Manufacturer for use of cleaning equipment when performing your duties. Test and record sanitizer strength on the log sheet outside of the room. Detecting and eliminating residue can affect the safety and quality of the product. Ability to follow lockout/tagout procedures to guarantee equipment remains turned off during cleaning labor to follow safety precaution. Report any mechanical problems to the supervisor. Verify chemical mixing, chemical concentrations, and proper use of cleaning materials. Ensures daily documentation paperwork is completed properly, reviewed and submitted on time. Ensures that production area is always “audit ready”. Communicate sanitation updates, revisions, and food safety requirements sanitation crew. Help monitor attendance, and other assigned personnel‑related tasks. Assist with training new hires and support ongoing team development. Complete all annual training for the sanitation team. Maintain strong communication across departments to support production and sanitation needs. Performs other duties as assigned by leadership. Physical Requirements Work area temperatures are between 34- and 40‑degrees Fahrenheit. Frequent exposure to wet and humid conditions during sanitation. Must be able to lift and move up to 50 pounds frequently. Frequent standing, walking, bending, twisting, lifting, climbing and moving heavy items. Ability to work with cleaning materials, chemicals and sanitation equipment. Normal visual and hearing acuity required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Latitude 36 Foods, LLC