Culinary Manager: Lead a 50-Person Team
110 Grill Corporation
110 Grill Marlborough is seeking a Culinary Manager to lead day-to-day kitchen and dining room operations in Marlborough, MA. You will supervise up to 50 team members, oversee guest experience, ensure high-quality ingredients and food preparation, and train front-of-house staff. Scheduling, policy adherence, and collaboration with the team are essential to maintain our standards. We offer competitive pay and benefits, with a focus on core values: Consistency, Collaboration, Respect, Integrity, #J-18808-Ljbffr 110 Grill Corporation
Vacancy posted 2 days ago
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