Assistant General Manager

Assistant General Manager

We are looking for a highly organized, disciplined, and professional Assistant General Manager to manage our front-of-house and back-of-house teams. The Assistant General Manager's responsibilities will include leading and overseeing day-to-day operations, assigning, and assuring completion of weekly team performance goals, ensuring customers' needs are being met, assisting back-of-house and front-of-house teams as needed, and accomplishing all duties while adhering to all safety guidelines.

Responsibilities

Assist with overseeing day-to-day operations, assigning weekly performance goals and assuring their completion

Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant

Assist in delegating responsibilities to the best employees to perform them while enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural values

Assist in recruiting, onboarding, and training high-performing employees to achieve sales, profitability, market share, and business plan objectives

Assist in resolving internal staff conflicts efficiently and to the mutual benefit of those involved

Correctly manage and assist team in completing opening or closing duties

Requirements

• Leadership-oriented, or passion for leadership and team development
• Experience in a hospitality-related management or front-of-the-house is preferred
• Strong decision-making capabilities, and above-average communication, collaboration, and delegation skills
• Ability to motivate and lead people, and hold employees accountable
• Management and leadership knowledge recommended
• High school diploma or GED; Bachelor's degree is highly recommended but not required
• Efficient at planning and multi-tasking
• Good verbal and written communication
• Bilingual in English and Spanish is recommended, but not required

TACO NACO KC is a locally-owned and minority-owned casual quick-service Mexican taquera restaurant group in Kansas City known for bold flavors, efficient operations, and a people-first culture. We are committed to creating a welcoming, inclusive workplace where team members can grow, learn, and be proud of the experience we serve to every guest.