DIETARY AIDE/ASST

Responsibilities The Food Service Worker is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, recording temps on dish machine log, recording quat concentration ion sanitizing logs, recording food rotation log, cleaning and recording temperatures from the salad bar logs, assisting the cook as required and stocking kitchen necessities on each floor as required. Qualifications Education: High School Diploma required. Experience: Prior experience in food service preferred with a basic knowledge of food service sanitation. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. #J-18808-Ljbffr Intermountain Hospital