Executive Sous Chef - Lead High-Volume Kitchen & Innovation
Restaurant Associates
Mazzone is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary environment. You will direct meal preparation in line with corporate programs and guidelines. The role requires leadership in a high-volume kitchen, with a focus on quality, cost control, and teamwork. Compensation reflects industry standards for the area and experience. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 2 days ago
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