Sous Chef / Kitchen Manager

Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for a Sous Chef / Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. Responsibilities: Oversees and manages food preparation across kitchen stations; supervises BOH staff to ensure the consistent production of high-quality food Adheres to established control procedures for cost and quality, including food production charts, par inventories, standardized recipes, use records, and food costing sheets; ensures all recipes are followed on a consistent basis Maintains and implements daily food prep lists; prepares food orders in a timely manner to ensure proper stocking and meet demand Monitors and checks the maintenance of all kitchen equipment daily; maintains and directs a quality sanitation program; assists with health department inspections Manages the ordering of all food products; monitors and receives all ordered products and supplies, ensuring proper storage, temperature, and rotation in compliance with health department regulations Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately Maintains and evaluates existing food concepts; assists in the development of new menu items and recipes Assigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs Assists in interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems Assists in the management of department members that may include, but are not limited to: Cooks, Lead Cook, Pantry Cook, and Stewards Incorporates safe work practices in all job performance Maintains regular and reliable attendance; performs other duties as required This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms: Healthcare Benefits – Medical, Dental, and Vision coverage Retirement Benefits – 401(k) with employer match (19 years of age and older) Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at . Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Troon