Royal Caribbean Int - Chef De Partie 1
Royal Caribbean Group
In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous SHIPBOARD EXPERIENCE in the role is required. This is an exciting role for those interested in working on a cruise ship.
Vacancy posted 28 days ago
Similar jobs that could be interesting for youBased on the Royal Caribbean Int - Chef De Partie 1 in Abroad vacancy
$18.13 - $27.16 per hour
...20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of menus,... ...revenues in the food service outlets. Essential Functions: 1) Production: a. Insure that the Cooks are producing food items...SuggestedFull timeImmediate startShift workAfternoon shift- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
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- ...looking for RIVER CRUISES: Commis de Cuisine - River cruises... ...guests in accordance with Executive Chef Manual and menu cycle; Handling... ...and EDP data to any third party or publicize or retain same for... ...Graduated apprenticeship as cook; Min. 1 years professional experience...Apprenticeship
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€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international... ...for uniforms and personal clothing Place of work: European Union KLASA: UP/I-342-35/09-01/58 URBROJ: 530-03-2-1-2-13-7Immediate startOverseas- ...Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and... ...orientation and training. ; Experience in high volume operation of at least 1,000 meals per service. ; Certification from accredited advanced...Fixed term contract
$7,200 per month
...any Public Health standards and towards a goal of achieving total guest satisfaction. 1.Valid STCW95 certification. 2. Minimum of 5 years experience in the role of Executive Chef at an International 5 star establishment. 3. Good knowledge of International cuisine...
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