Executive Chef
Full-time
Asheville School
The Role at a glance:
We are looking to add an experienced, motivated Executive Chef for our Education Dining Team in Asheville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least five years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Previous experience in Education food service operations
- Associate’s degree in culinary arts.
Where you'll be working:
Asheville School
Vacancy posted 24 days ago
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